In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

It’s springtime and the season for sakura (cherry blossoms) in Japan again. This time of year I reflect fondly upon the times ...

Despite their name, rice cookers are versatile kitchen appliances that can make more than just plain white rice.

Discover the rich history and flavors of Carolina Gold Rice with this authentic Southern recipe, a cherished staple in ...

The Good Housekeeping Institute tested 21 models to find the best for consistent and fluffy rice. Shop our winners now.

For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker ...

In fact, ahead of the Amazon Big Spring Sale, the retailer is offering huge discounts on kitchen appliances. Some of the ...

Crockpots are a great help to have in the kitchen. If you don’t have one, here’s your sign to buy one today.

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

A man tested out a hack to stop rice from spiking his blood sugar and shared the results online. Justin Richard gives practical information online about managing blood sugar levels as type 2 ...

When I found out I was going to Taiwan, all I could think about was the food I was going to eat.