Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

A daily pill from drugmaker Eli Lilly has shown safety results comparable to the leading injectable GLP-1 drugs Mounjaro and ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Startups are entering the market with innovative sorghum-based product lines, such as ready-to-cook batters, energy bars, and ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

It can be a challenge to find gluten-free breakfast cereals that actually taste good. We tried many varieties to choose the ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

Imagine needing access to specialist food to stay well but only being able to get it in some parts of the country. What ...

White Lily Flour is a baking ... and therefore forms less gluten, but it's also more finely sifted than other flours. But don't just take it from us, pick up their new cookbook or explore their recipe ...