Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

but the easiest swap for wheat-based flour is its Gluten Free 1 to 1 Baking Flour. The "1 to 1" in the title means that you can use it in the same culinary ratio as any recipe using wheat flour ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...