Watering helps the stems swell in size and a lack of moisture will mean disappointingly stringy celery stems. So, what does ...

Remove the core from the lettuce or stem and separate the leaves ... One large rib (a stalk is the whole thing) of celery has 10 calories and 1 gram of fiber. It’s also a source of vitamin ...

Botanically, the stalk is considered the main stem of the plant. In culinary contexts, however, "celery stalk" is often used to describe the whole cluster of ribs and leaves, which can cause some ...

What I love about in-season celery is that it can shift that ambivalence, albeit temporarily. With its lucid green stems, shocks of fragrant leaves and rich, surprisingly complex flavor ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

Celery adds a delicious savoury hint to recipes and by planting ready-grown seedlings in the spring you will be picking fresh, crunchy stems from summer into autumn. Here’s our guide to growing ...

It is estimated to affect about 1 in every 200 European adults ... rapaceum, also known as celeriac) and the stem (Apium graveolens var. dulce). Celery anaphylaxis is most often attributed ...