After the resting time, you can form the meatballs. For each, you will need about 1 oz of mixture and you should give them a spherical shape, by rolling the mixture between your hands (15).

Each serving provides 220kcal, 29g protein, 8g carbohydrate (of which 6g sugars), 8g fat (of which 3g saturates ... meatballs, reduce the heat and simmer for 20 minutes. Add 60-90ml/2-3fl oz ...