After the resting time, you can form the meatballs. For each, you will need about 1 oz of mixture and you should give them a spherical shape, by rolling the mixture between your hands (15).

Roll meatballs into 1 1/2-inch balls (1 1/2 oz. each) and place on a parchment lined baking sheet. Heat 2 tablespoons oil in a large nonstick over medium heat. Working in two batches and keeping ...