In your rice cooker bowl, add the minced garlic, ginger paste, soy sauce and oyster sauce, then stir. Add in the Chinese sausage, bacon and shiitake mushrooms. Then, cook in the rice cooker for ...

Serving size: 2 Ingredients 1 cup leftover rice In a pot ... saute the shrimps for 3 minutes or fully cook. Add the rice on a plate, and the shrimp. Add the chalaca ingredients in a pot, lime ...

A ratio of 1 ¾ cups of water to 1 cup of rice works well. Should you soak rice before cooking? Soaking rice for about 30 ...

Leftover rice becomes the crispy base for this omelet filled with ham, peppers, corn, and cheese. Serve with hot sauce for ...

Cooked rice is one of the most versatile leftovers, but it often ends up dry by the time it hits our plates a second time. Turning it into fried rice or rice pudding is a good way to avoid this ...

All types of rice are healthy, whole foods that add nutrition to your plate. Rice has carbohydrates ... About one-quarter cup dry (or 1 cup cooked) of black rice provides: 160 calories 4 grams ...

When comparing nutrients, keep in mind that 1/4 cup (about 45 grams) of uncooked rice yields 1/2–1 cup cooked (about 125–250 grams), depending on the variety of rice and cooking method.