Simmer the orzo. Simmer chicken broth in the same skillet and scrape up any browned bits from the bottom of the pan. Stir in ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Keep family day simple with your own roast turkey breast. Pair it with these oven-roasted sweet potatoes and onions: Heat ...

Heat 1 tablespoon olive oil in a 12-inch high-sided skillet or large Dutch oven over medium heat until shimmering. Add 3 ...

Add 1/4 cup water and the remaining 1/4 teaspoon kosher salt to the skillet and scrape up any browned bits from the bottom.

Dehydration is no joke, and it can happen quickly. Fight dehydration like a pro with one of our expert- and tester-approved picks.

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...

While soy sauce is low in calories, it’s high in sodium ... ribbons of cooked egg in chicken broth. Both soups are low in calories—only 65–90 calories per 1-cup (240 mL) serving—and ...

This lightened-up Guinness stew is made with low ... into 1-inch cubes 1 tsp. salt, divided 5 cups chopped onion (about 3 onions) 1 tbsp. tomato paste 4 cups fat-free, lower-sodium beef broth ...