The prize includes a DeliVita Diavolo Gas-Fired Pizza Oven, courtesy of fellow family-run business, Dominic Smith Expert ...

Looking for a delicious pizza recipe to make at home? Try Piero de Vallier from Pizza da Piero's Bruschetta-Inspired ...

Mad Yolks Rathmines will be transformed this June into a vibrant fiesta of bold flavours, banging tunes, and serious street ...

Seven awards were presented across the categories of Water, Land, Farm, Dairy, Artisan Produce, and Traditional Craft.

We've rounded up our top picks of the places that are serving matcha exactly as it should be: ethically sourced, hand whisked ...

To celebrate 10 years of distilling in Dublin 8, Teeling Whiskey has announced a standout culinary collaboration with ...

Lambay Whiskey has officially opened the 'first of its kind' offshore, off-grid island micro-distillery, three miles off the ...

BAR 1661 in Dublin 7 was recognised for ‘We Call This Power’, a 28-drink celebration of Irish poitín, Irish drinks, and Irish ...

The first two episodes of Season 2 will highlight beer and food producers who are exhibiting at one of Ireland's largest ...

Looking for the perfect summer outing? The Birdhill Coffee Festival, Ireland’s only destination coffee festival, is back – ...

Get a taste of Kerry with this delicious figs and Cordal goat’s cheese recipe with goji berries and spiced pomegranate dressing – a true taste of summer. Ingredients: – 8 figs, sliced – 180g goat’s ...

With the summer coming to an end and the bad weather setting in, this zesty slices recipe will brighten up anyone’s day. Ingredients: Sponge – 225g butter –225g caster sugar –225g plain flour –2 tsps.