A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

editormp 2024-10-01T05:45:00Z Alejandro Guelfo Fuentes (editormp) Aquaculture Europe 2025 - Valencia (Spain) In this special feature, you will find all the news related to the upcoming Aquaculture ...

Scientists at the Tiajin Institute of Industrial Biotechnology, part of the Chinese Academy of Sciences, have successfully engineered the microalga Schizochytrium sp into an efficient biological ...

A new study from the University of Aveiro in Portugal is shedding light on innovative ways to make better use of by-products from the fish processing industry-specifically, salmon heads. Published in ...

Noray Seafood, the cutting-edge indoor shrimp farm located in Medina del Campo, over 400 kilometers from the coast, welcomes back its founder, Bjorn Aspheim. After a period away from the company, ...

Danish aquaculture nutrition specialist BioMar has reported a 12% increase in sales volumes for the first quarter of 2025, driven by steady growth across all sectors-particularly in shrimp and salmon ...

Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...

Beating Tenacibaculum maritimum-the bacterium behind tenacibaculosis in European sea bass (Dicentrarchus labrax)-may be within reach, thanks to new insights into the pathogen’s tactics and the fish’s ...

An everyday food like eggs can be elevated to the status of superfood by incorporating a small amount of omega-3-rich microalgae, specifically EPA and DHA, into the hens’ feed. This innovative concept ...

La astaxantina, utilizada como suplemento, tiene efectos positivos en el rendimiento del crecimiento y la utilización de alimentos de diversas especies acuáticas. Así lo demuestra una reciente ...

Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...

Recirculating Aquaculture Systems (RAS) are revolutionising the aquaculture industry by offering a more sustainable and efficient method of production. However, working in a RAS involves far more than ...