If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

A Breakfast Ritual in My Blood How we eat is usually influenced by family. With my bicultural upbringing, inspiration lands on the plate in sometimes unexpected — and comforting — ways.

As of this writing, what were once the cheapest eggs at my nearby, affordable grocery store are now a painful $9.99 per dozen, up from $4 not long ago. In these topsy-turvy times, I’ve been ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

“Just like a song that’s stuck in your head, so were these oysters,” says Moreno, who runs the account Good Vibes Cooking. After she posted her own spin on oysters redneckfeller, the post ...

Cooking with mayonnaise does away with its texture and smell, which are common issues people have with mayo. Something magical happens to mayonnaise as soon as it kisses a medium-hot pan. Unlike ...

When the Restaurants ‘for Everyone’ Aren’t for Vegetarians With restaurants trying to cater to the widest possible audience, why do so many still miss the mark with vegan and vegetarian food?

Etsy, 1stDibs, Society6, and Saatchi Art are just a few of our favorite places to find unforgettable kitchen art, from hot dog posters to seafood paintings ...

Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, ...

‘A Couple Cooks: 100 Recipes to Cook Together’ makes it easier for two people to cook together in relative harmony.

Margaret Eby’s new cookbook, You Gotta Eat, out November 19 from Quirk Books, opens with a mantra that might seem antithetical to cookbooks: “You do not have to cook.” Sometimes you are ...

Get a cheap TV or whatever if you want, but we’ll be getting Madonna Inn-esque glassware and Paris Hilton’s iconic stovetop ...