Currently, it’s estimated that around 11 million people, including 4 million children, would lose access to SNAP benefits.

Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with ...

Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ...

Ditching the rat race in New York for a bakery in the backcountry of Denali National Park was a great decision.

So when I found Saco’s powdered buttermilk, (which can keep for months in the fridge) and then a recipe for buttermilk ...

Dollar oyster promotions used to dominate the landscape, but those have become increasingly rare, and now diners can expect ...

Chef-owner Tomer Blechman and his team slow cook lima beans, dry age fish, and bake fresh sourdough ...

Ideal for a couple of little shortbread cookies or a wee cupcake, these small boxes fit in the palm of your hand, assemble ...

“Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe developer ...

After the fall of the Assad government, displaced chefs, restaurant workers, and diners are deciding whether to stay in ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...