Le Cordon Bleu Australia is excited to announce the launch of two new master’s programs, offered exclusively at our Chadstone ...

This structured internship offers students a chance to gain hands-on, real-world experience in professional kitchens and hospitality settings. Students will be placed in renowned culinary and ...

María Bazar, a student at CIFP Paseo das Pontes in A Coruña, was the winner of the 13rd edition of the Premio Promesas de la alta cocina held on April 8th at Le Cordon Bleu Madrid. The winner, María ...

Get ready for an unforgettable journey! Join us for two exciting days of culinary exploration at Le Cordon Bleu Malaysia’s Open House. This is your chance to get a taste of the Le Cordon Bleu ...

Our Bachelor of Culinary Arts and Business students have had the privilege of being instructed by chef Laura Greenfield for ...

We are thrilled to be once again nominated for “Oceania’s best Culinary Training Institute” category in the World Culinary ...

Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025, in partnership ...

On September 27th 2022, Le Cordon Bleu Dusit is delighted to welcome Thai Medical Groups to the school to give their Powder Free Disposable Glove by TMG Brand as part of corporate social ...

On Friday 1st July 2022, Le Cordon Bleu London welcomed graduates to a ceremony held at in the luxurious surroundings of The Hurlingham Club, in Fulham, West London. Graduates of the Grand Diplôme®, ...

14 January 2022 - Le Cordon Bleu Dusit announced the latest protocol to strengthen the safety and hygiene measures in order to continually run operations and on-site classes in all our school areas.

Our 10 years anniversary celebration kicked off with a guest chef demonstration event co organised with the Embassy of Peru in Malaysia. Chef Guillermo Gonzales who also holds the position as ...