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The Utah State University Student Association is an organization made by the students, for the students, because of students. Every student at USU is a member of the association and can actively ...
The DRC works with individuals, faculty, and staff to ensure that students with disabilities can fully participate in University programs, services, and activities. The center helps individuals with ...
The Bachelor of Science degree in Health Education and Promotion prepares professionals to help individuals, groups, and communities to maintain or improve their health status. This emphasis is ...
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The record adjustment provides the opportunity for you to petition for changes to your academic transcript (credit adjustment, course addition, withdrawal with "W" notation, etc.). A “W” (withdrawal ...
The purpose of this institutional certificate is to support students wishing to pursue a career in quality management-related fields. This institutional certificate allows students to earn an industry ...
Students learn to create prints and parts for use in power plants and other places. The program includes 18 credits and is open enrollment. It meets the standards of the International Brotherhood of ...
The Food Science minor at Utah State University's College of Agriculture and Applied Sciences provides a foundation in food science, including food safety, food processing, and the relationship ...
The Department of Aviation and Technical Education offers a certificate in Drafting Design. The certificate program is available at the following locations: Price, Blanding, and Moab. The certificate ...
The need for machinists is expected to grow in UT, creating demand for trained and skilled workers in this field. USU Eastern will provide you with the training and certification needed to start your ...
Graduate students and professionals pursuing a Graduate Certificate in Anticipatory Intelligence are equipped with a working understanding of the national, corporate, and individual security ...
The M.S. Agribusiness degree focuses on the competitive environment in the food production and agribusiness industries. The program emphasizes the use of various economic and business analytical ...
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