Green Bioactives, a Scottish biotechnology company specializing in sustainable plant-based natural products, has secured a ...

Ingredient manufacturer BENEO has opened a new pulse-processing facility in Obrigheim, Germany, following an investment of ...

The U.S. Food and Drug Administration (FDA) has announced it will be phasing out animal testing in the development of ...

A new report by Lever VC has found that skepticism about the viability of cultivated meat may be unfounded.

NotCo, a Chilean food technology company, has teamed up with Aeromexico to provide a plant-based meal option for passengers ...

Kastbergs Is, a Danish producer of premium ice creams, has gained V-Label certification for its range of vegan sorbets.

What if your breakfast could be tailored not just to your taste—but to your DNA and microbiome? In our latest webtalk “Personalized Nutrition – Creating ...

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...

UK tempeh brand Better Nature has announced that its Organic and Smoky tempeh products have launched into 200 REWE stores ...

PoLoPo, a company specializing in molecular farming, has completed the design of its first pilot-scale facility for ...

Nature’s Fynd has expanded its product offerings with the introduction of Spicy Indian Fy™ Bites, now available at ...

ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative ...