A recent secondary analysis of a randomized clinical trial published in Frontiers in Nutrition examined the effects of ...

The Protein Brewery announced a leadership change with the appointment of Thijs Bosch as its new CEO, succeeding Sue Garfitt, ...

Gourmey has received an independent validation confirming that its production model is scalable and economically viable.

From environmental concerns to changing dietary habits, diners today are increasingly seeking healthier, more sustainable ...

Swedish food tech company Millow has commissioned its first large-scale facility after three decades of research.

US-based biodesign company Modern Meadow has announced that it will showcase its next-generation material, newly branded as INNOVERA™, at Global ...

MeliBio, a California-based developer of plant-based honey alternatives, has been acquired by FoodYoung Labs, a ...

Cultivated meat company Meatly has completed commissioning and its initial cell growth tests using a newly developed ...

Toronto-based startup New School Foods has announced national foodservice distribution agreements with Gordon Food Service ...

Oshi, a producer of plant-based seafood alternatives, has opened direct online sales of its salmon substitute through its ...

Norwegian Mycoprotein (NoMy) has raised €1.25 million in a funding round led by Japanese investor Nippon Beet Sugar ...

The Bezos Earth Fund has awarded 24 Phase I grants under its AI Grand Challenge for Climate and Nature, an initiative that ...