Any restaurant that wants to have a chance of surviving through coronavirus will have to completely reconsider what being a restaurant means. When intense lockdowns have finally flattened the curve ...

It’s easy to see why Cambridge is a relentlessly popular destination for 8 million tourists each year: stunning architecture, the picturesque River Cam, the opportunity to take a boat trip down that ...

If you book a reservation through an Eater link, Vox Media may earn a commission. See our ethics policy. Tucked away on a cobbled corner just off Columbia Road, Campania & Jones is a rustic and ...

“They like it cold up in the north, don’t they?” Paul laughs, “but here we always do it hot.” Lorraine Paul is the third generation proprietor of Ivy’s, a small stand in Poplar’s Chrisp Street Market ...

Chef, restaurateur, and cookbook author Alastair Little has died at 72. Dubbed the “grandfather of modern British cooking,” he was, is, and will remain one of the most influential chefs in the history ...

There was a time when Greek, or Greek-Cypriot, cuisine was capturing Londoners’ imagination as the latest fare, the food to be seen eating. Since the early 20th century, family-run tavernas operated ...

Canary Wharf saw a host of new restaurant openings in 2022, which signified a rebound of sorts for the area’s hospitality industry post-pandemic. Developments like Wood Wharf have birthed a new ...

Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. After ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Despite this illustrious past, the attempt to protect the India Club by listing it failed. However, the ...

Is there a more heart-sinking combination of words than “pre-theatre menu”? Dishes chosen with an eye on expediency rather than excitement, served at either breakneck speed or a sweaty-palms slow pace ...

This is the first column in a new series exploring Chinese cuisine and culture across London, by the journalist and author, Fuchsia Dunlop. In an unobtrusive spot a few paces from Walthamstow Central ...

London’s oldest bakeries can be found where they always were: by churches, on street corners, and nestled among parades of shops. These places feel charming in a villagey kind of way, but they’re ...