Introducing this fusion of fall-inspired flavors into your vegetarian sandwich is an interesting way to diversify its taste ...

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...

It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu, baked in the oven until crisp, for the ultimate vegan sandwich. Each serving provides 749 kcal, 30g protein ...

Drain and pat dry. Meanwhile, toast sourdough bread until golden, about 2 minutes. To assemble sandwiches, generously swipe each slice of toasted sourdough with chimichurri cream cheese.

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

“Dad’s is a vegetarian restaurant that serves a hamburger ... giving them the oomph of a beef patty. Hen of the Woods Sandwich Makes 1 sandwich INGREDIENTS Toast: 1 tablespoon ghee 2 ...