Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...

Introducing this fusion of fall-inspired flavors into your vegetarian sandwich is an interesting way to diversify its taste ...

“Dad’s is a vegetarian restaurant that serves a hamburger ... giving them the oomph of a beef patty. Hen of the Woods Sandwich Makes 1 sandwich INGREDIENTS Toast: 1 tablespoon ghee 2 ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

Drain and pat dry. Meanwhile, toast sourdough bread until golden, about 2 minutes. To assemble sandwiches, generously swipe each slice of toasted sourdough with chimichurri cream cheese.

It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu, baked in the oven until crisp, for the ultimate vegan sandwich. Each serving provides 749 kcal, 30g protein ...