Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...

Introducing this fusion of fall-inspired flavors into your vegetarian sandwich is an interesting way to diversify its taste ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu, baked in the oven until crisp, for the ultimate vegan sandwich. Each serving provides 749 kcal, 30g protein ...

Drain and pat dry. Meanwhile, toast sourdough bread until golden, about 2 minutes. To assemble sandwiches, generously swipe each slice of toasted sourdough with chimichurri cream cheese.

Head to VX for 'notorious vegan junk food' and their Philly toasted sandwich. The manifesto at this cafe is that veganism shouldn't be a 'flavourless penance', and the Philly is proof it doesn't ...

You can make vegan 'fish' fingers in no time by combining cauliflower and capers inside a crispy breadcrumb coating. Perfect for sandwiching between slices of bread with liberal amounts of vegan ...