Gin and tonic is one of the legendary cocktail classics with a fascinating history, but there seem to be many facts about it ...

and without a significant amount of sweetener many would find tonic water to be almost undrinkable. With some sugar, however, tonic water lends both sweetness and a pleasantly bitter edge to drinks.

Tonic water didn’t stay in the medicine box for long. The first commercial tonic water was produced and patented in 1858 by ...

Tonic water, with or without the gin, tastes a little bitter, and the reason for this is its naturally-occurring quinine. Originally used as a malaria cure beginning centuries ago, it is the very ...

"Dormant Metabolism" Concept – Unlike traditional fat burners, which rely on thermogenesis through artificial stimulants , ...

A doctor on BBC's Morning Live spoke about the surprising medical effects of drinking tonic water. Dr Xand appeared on a segment on the daytime TV show to talk about the best ways to treat muscle ...

To make the batter, mix the yeast, salt and sugar in a bowl until well combined. Pour the tonic water into the yeast mixture and whisk in the flour, gin or vodka and vinegar. Leave the mixture to ...

This is why thousands of users have made Nagano Tonic a staple in their daily routine. Feel fuller for longer without over-restricting food intake. Experience fewer sugar cravings and energy dips ...