If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

The original version of this creamy scallop chowder called for 6 cups of heavy cream, said Kathy Kitchens Downie, R.D., in Cooking Light. The result was a velvety, assertive, broth, but one with ...

Made using fish stock, white fish, scallops, mussels and shrimps or prawns ... Enjoy my chunky and creamy seafood chowder, and let me know what you think. Beach scenes shot in Sorrento Australia.

A McNugget dipping sauce flavored like scallop chowder, though? We didn't see that coming. We don't know too much about the sauce since McDonald's Japan only lists the ingredients labeled as known ...