Salmon is a popular light entrée at many chain restaurants. Here are the chains worth visiting if you're craving a flavorful ...

Whether it’s a rushed Tuesday night or a sunny Saturday lunch, this dish brings restaurant-level flavor with minimal effort.

Thoroughly pat the salmon dry and place it on the prepared sheet pan. Brush the tops of the fillets with 2 teaspoons of the oil, and sprinkle with 1/4 teaspoon each of the salt and pepper.

One of his very first avant-garde creations, made with silky smoked salmon, crème fraîche, and caviar, changed pizza forever. Award-winning celebrity chef to the stars, Wolfgang Puck is world ...