Homemade Rosemary Bread Fresh bread baking in the oven – perhaps one of the best smells coming from ovens, in my opinion.

Soft, cheesy, and full of herby goodness, this rustic Dutch oven bread is packed with melted parmesan and infused with fragrant rosemary. A delightful rosemary parmesan bread the whole family will ...

It should start bubbling. 3. Keep aside the water and yeast mix for 10 minutes. Now add to sugar. 4. Add salt and rosemary to the 3 cups flour and mix with hands. Add 1.5 tablespoon olive oil to flour ...

This garlic and rosemary focaccia is delicious eaten on the day it is baked, but the bread will keep for a few days and you can freshen it up in the oven for a few minutes just before serving.

This easy white dough splits to make a delicious white loaf and six bread rolls packed with rosemary and chunks of goats’ cheese. Equipment and preparation: you will need a 23x13 x7cm/9x5x2¾in ...