Save time in the kitchen by 'butterflying' chicken breasts to cook ... spring onions and peas and cook for one minute then add the rice and season with salt and freshly ground black pepper.

For the calypso chicken, place two teaspoons of the pepper ... Transfer to a bowl. For the rice and peas, fry the onion in the oil and butter over a medium heat for two minutes then add the ...

This Chicken Fried Rice recipe is quick and easy and makes ... Baby corn, water chestnuts, snap peas, shredded carrots, and broccoli florets are all great additions. Omit any of the ingredients ...

Fried curry rice with chicken and vegetables Do you have leftovers ... Almost anything goes — cabbage, cauliflower, peas, zucchini, bell peppers, and even mushrooms are great additions.

Try adding protein, like chicken, steak ... And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice, but plenty of other vegetables work, too.

Cashews are an integral part of Sri Lankan cuisine that is extensively used along with other nuts, here is a delicious cashew and green peas curry cooked with a host of spices for a luscious curry ...

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...

You don’t want to pause in the middle of cooking to cut Chinese sausage or defrost peas ... You can make fried rice as simple as egg and spring onion or add fried chicken and seafood.

They pair whip up one of their favourites for our lunch, chicken with peas and bacon. Heat the olive oil in a large casserole dish or a frying pan with a lid. Add the bacon and fry it until crisp.