If you want to start chopping your produce like a real professional, then this Japanese knife is the best kitchen tool you ...

With so many different kinds of knives that serve varying purposes, it's easy to get confused. So, keep this guide in your ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

This is a great choice for breaking down big burly root vegetables or hulking summer melons, but it’s not as well-suited for refined knife work, so save this one for when you need to chop a ...

VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.

Result: You can scrape vegetables or other stuff off the blade more easily. They’re often found on Santoku knives, a Japanese style of all-purpose cutlery that also features a dull tip.