It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven ...

"Instead of food coloring, the cookies get their half-and-half hue (and flavor) from freeze-dried berries," former PureWow senior food editor Katherine Gillen explains, "which you can find online ...

Has cooking been stressing you out lately? Take charge of your week by getting a head start on lunch and dinner with these gluten-free meal prep recipes. This way, you can spend a little time on ...

"More mixing will have a softer, more marbled effect; less mixing will yield bright streaks of color," former PureWow senior food editor Katherine Gillen writes. Sub store-bought sugar cookies to ...

"The key to getting that mouth-puckering flavor lies with vinegar," former PureWow senior food editor Katherine Gillen writes. "While a tablespoon of the regular distilled stuff will do the trick ...

Gillen tested the brand’s Dutch oven back in 2021 and awarded it a 94 on the PureWow100 scale—with good reason. “Misen’s Dutch oven is slightly more minimalistic than my usual pick ...

PureWow’s former Senior Food Editor and former professional chef, Katherine Gillen, swears stainless steel is way more ...

Former PureWow senior food editor Katherine Gillen once tested it herself and noted that the recipe calls for freshly brewed coffee in the batter *and* instant coffee powder in the chocolate ...

Former PureWow senior food editor Katherine Gillen tested the recipe herself. “It tasted very good: not too sweet at all and very moist,” she raves. “I could see it being good with another ...