Sashimi is the Japanese term for sliced protein meant to be eaten raw — usually, but not always, referring to fish. In fact, in Japan, you can quite easily find beef or even chicken sashimi.

This version is a good summer dish because it is light, using raw fish, which should be very fresh ... salted pollack roe – better known by its Japanese name, mentaiko. I buy myeongnan-jeot ...

The spokesperson for Don Don Donki Singapore referred to an advisory placed near its raw seafood displays which state that parasitic worms “can be prevented by cooking the fish adequately at ...