KIDS CAN DO IT WITH YOUR MOMS OR DADS TOGETHER. BEEF TENDERLOIN MEDALLION, ONE OF THE EASIEST WINGS TO COOK, AND ONE OF THE BEST. I AM STEERING THIS OFF. A LITTLE SALT AND PEPPER. FIRE ROASTED ...

15 mins | Cook Time: 30 mins I start by patting the beef medallions dry and seasoning them generously with salt, pepper, and minced garlic. A simple rub like this keeps the focus on the beef itself.

Here's a special, quick and easy dinner that's perfect for this time of year. Beef tenderloin medallions cook in under 10 minutes, and the sauce takes only a few more. Cognac is brandy named for ...

1. Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to flatten to generous 1/4-inch-thick medallions. Season lightly with salt and pepper. 2. Melt 2 tablespoons butter in heavy ...

stopped by to teach KARE viewers how to prepare one of their dishes devised specially for this week’s efforts – Beef Medallions with Gorgonzola Cream Sauce.

Place pan on high heat, add olive oil until smoking point, place beef medallions and cook quickly for approx. 1 minute on each side ensuring there is lots of colour on the meat. Remove from pan ...

This dish is traditionally prepared with beef tenderloin ... Heat olive oil in a saut? pan. ? Saut? medallions over medium heat for 3-4 minutes (depending on thickness), turn over and add garlic ...

4 – 1/2 inch beef tenderloin medallions 2 tsp Cajun spice 1 cup strawberry mango salsa or pineapple salsa 1 sprig rosemary 1/2 cup brandy Place Cajun spice on a plate, dip on sides of beef ...