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Social status shapes green consumption in an S-shaped pattern across socioeconomic levelsSocial status has been identified as a key determinant of green consumption, but prior research has proposed conflicting patterns: an inverted U-shape, where middle-status individuals exhibit the ...
Soak the green moong dal (mung beans) overnight or for 5-6 hours. Drain the water and coarsely grind the moong to form a thick paste. Form circular shapes (like patties or tikkis) of the mixture and ...
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