If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Moong Dal Chilla Soak moong dal overnight, grind it in the morning, and add spices like onion, chilli, and salt to make hot chilla. Pair it with green coriander and mint chutney for a delightful ...

green chillies, and tofu to make this high protein chilla. Blend yellow moong dal, green moong dal, urad dal, chana dal, and arhar dal after soaking the whole night. Also add ajwain, onion ...

About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach. Wash the moong dal ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.

Moon dal chilla is made with ground moong dal, which is a good source of protein and fibre. It is an alight option and a filling option for breakfast.

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour ... which should be like dosa/ chilla batter's consistency. Keep it aside. 3. Chop ginger,dry red chili, green ...