This simple recipe turns green beans into a gourmet side, perfect for family dinners or special occasions like Thanksgiving or Christmas dinner. A classic French recipe that's easy to make and ...

This very green bean salad is full of flavour and makes the ... Place a frying pan over a medium heat and toast the almonds for 1–2 minutes, tossing regularly, until lightly browned.

Once melted and beginning to foam, add the flaked almonds and cook, tossing the pan regularly, until they have a healthy golden tan. Whack the beans on a serving plate. Scatter on the gloriously ...

Simply steamed or sautéed green beans topped with toasted almonds are a classic Thanksgiving ... the next day (try it as a topping for a grain salad or a light lunch). It’s so easy, it may ...

Roasted green beans with almonds and lemon are anything but boring ... They also complement creamy risotto, lemon butter pasta, or a fresh garden salad. Serve with some crusty bread for a complete ...

♥ Start preparing the salad at least 1¼ hours in advance of ... ♥ Bring a large pan of salted water to the boil, add the green beans and cook for 3-4 minutes until just tender.

Butter makes everything better, and butter-fried almonds complete this green bean salad. Green beans with almonds is a simple pairing, but paying attention to the details can make it memorable. Choose ...

With incredible crunch and intense nutty flavor, almost-burnt almonds take this riff on a Thanksgiving classic to the next level. Justin Chapple is a chef, recipe developer, food writer, video ...

This Thanksgiving, make these green beans with orange segments and toasted almonds as a lighter, brighter alternative to the classic green bean casserole. It’s also easy, festive and full of ...

Drain beans again and pat dry. Melt 2 tablespoons of butter in a skillet. Add almonds to the skillet. Cook over medium-low heat a few minutes until nuts are toasted and golden. In another large ...