When DNA breaks inside the cell, it can spell disaster, especially if the damage occurs in areas of the genome that are difficult to repair. Now, scientists Irene Chiolo and Chiara Merigliano at the ...

Sulfur is the third most abundant mineral in your body. It is present in methionine and cysteine, which are two of the amino acids you use to make proteins. Both of these amino acids are present ...

Every bite you take is either healing you or killing you - discover how food choices program your cells for health or disease ...

TAMPA (BLOOM) What you eat won’t change the sequence of your DNA, but your diet has a profound effect on how you “express” the possibilities encoded in your DNA. The foods you consume can ...

The suspected culprit is DNA within the food that’s been damaged by the cooking process. As shown for the first time, Stanford scientists and their collaborators at the National Institute of ...

(Also read: Nutritionist shares 5 foods that should be avoided in your 40s to stay lean and healthy ... He writes, “Kiwi has been shown to not only repair DNA damage but also stimulate DNA ...

But that makes it harder for your body to repair oxidative DNA damage that naturally occurs ... generally aren’t strictly regulated by the Food and Drug Administration (FDA).

Research shows specific plant foods rich in methyl adaptogens can reverse biological aging by approximately 2 years over 8 ...

Scientists have uncovered a critical role for rapid DNA repair in maintaining genome stability. A new study reveals that ...

The alleged culprit: DNA within the food that’s been damaged by the cooking process. As shown for the first time known to the authors, this study by Stanford scientists and their collaborators ...