With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

Here are the flavours: Dark Chocolate, Mango, Nori: This is the collection’s take on the classic egg yolk mooncake with the ...

Preheat the oven to 177°C. Bake the mooncakes for 5 minutes. Prepare an egg wash by whisking 1 egg yolk with 3 tbsp of whole milk. Brush the mooncakes lightly with the egg wash, then bake for ...

From traditional style mooncakes, with lotus paste and a salted duck egg yolk, to contemporary ones filled with matcha or chocolate, the Young Post team tested this Chinese delicacy just in time ...

Ming Xiang Tai has their own variety of Shanghai mooncakes (white lotus, cendol, jade pandan with single egg yolk, and lotus with single egg yolk) and traditional mini mooncakes (cendol ...