Slit the chicken breasts, lenghtwise and pound to 1/8 inch thickness. 2. Sprinkle salt and pepper on both sides. 3. Keeping the smooth side down, place the a slice of ham over each chicken breast and ...

This simplified yet delicious version of the French classic is easy to make yet elegant enough for entertaining.

That said, Wendy’s brought back the boneless wings 15 years later (sort of) with Spicy Nuggs. Spicy Nuggs, which fit chains in 2024, were basically the same thing as their 2009 predecessor but with ...

Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. Put the chicken breasts on a ...

One was schnitzel, the other chicken cordon bleu. To make a schnitzel, you have to pound the meat, bread it, then fry it in hot oil. To make a chicken cordon bleu, you similarly pound out a ...

Potbelly is feeding into fans’ cravings with the addition of a bold and familiar favorite to its Underground Menu — available ...

Lisa's slightly lightened-up version of chicken cordon bleu is fantastic! It's much easier to make too. Placing the Swiss ...