stir into the piping hot stew until it thickens. Turn off the slow cooker and serve with mash or rice. In the pressure cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce ...

Heat 2 Tbsp of olive oil in a sauce pan and then add the mutton pieces and shallow ... Pour 1 pint of dark beer to de-glaze. Bring the stew to a boil and then turn down the heat.

A fragrant beef stew that brings bold flavor and melt-in-your-mouth tenderness When winter calls for something warm, rich, and deeply satisfying, this beef stew with garam masala delivers on every ...

More info Beef stew is a staple in many Irish households ... the 'secret ingredient', are briny and buttery, giving the sauce a smooth, complex finish." The cook claimed that this ingredient ...

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

Open a bag of washed, ready-to-eat salad to go with the stew. To buy: 3/4 pound grass fed beef strip ... 1 bottle Irish stout (Guinness extra stout), 1 bottle Worcestershire sauce Staples: olive ...