This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes and picked what we liked and came up with this. My family LOVES IT!!!" ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Next, whisk in the gruyere cheese, season with salt and pepper and in the herbs. Mix in the sliced potatoes to the pot and transfer to a small baking dish. Top off with the bread crumbs and any ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Potatoes are sliced into matchsticks and layered with anchovies and cream in the Melbourne butcher’s take on a Swedish ...