Want a cheesy, delicious appetizer for that Halloween party coming up? Well, we have got just the recipe for you. Try these ...

Well, my latest creation may have gone…too far. Meet: these delectable, slightly gore-y, yet incredibly edible witch finger cookies. If these sound exactly like your preferred flavor of ...

This year I could not figure out what I wanted to make, but I finally settled on a recipe that I felt would be easy for not just me to make, but for you as well. I decided to make witches fingers ...

Heat the oven to 325 degrees. Set aside large baking sheet. Using your hands, form dough into fingers. Use a small spoon to make ridges for the knuckles. Make an indentation for the fingernail.

These Creepy Witch Finger cookies were so much fun the first time we published them, we've pulled them out of our recipe file. The cookies, complete with almond sliver "nails" and red gel "blood ...

Every Halloween, I’ve thought about making witches’ fingers, but for whatever reason, I never did until this year. I knew I wanted to use a shortbread cookie recipe for the fingers.

Creep out everyone at your Halloween party with cookies that look like witches' fingers. You can use any shortbread cookie recipe, but here’s one for you (and of course mine is better!): ...

Shape the dough with your hands until it resembles a crooked finger - the gnarlier the better ... Don't skip this step - it will help the cookies retain their shape while baking.

These coconut flour and strawberry jam witch finger cookies — both Paleo and vegan — aren't too sweet, so you can serve them as an appetizer or party snack without ruining anyone's appetite ...

This recipe uses pizza sauce or a marinara as ... pitted Kalamata olives for fingernails adds flavor and gives the witches' fingers a creepy look. Preheat the broiler. Grease a baking sheet ...

Bread witches’ fingers with pepperoni nails ... Each one has its own recipe for the cake because Bowers prefers not to use cake mixes. Martha Stewart Halloween. This special-issue magazine ...

Place 1 or 2 pistachio pieces in finger to make warts. Repeat with remaining dough. Freeze 30 minutes. Preheat oven to 375°. Bake cookies, rotating trays front to back halfway through, until edges are ...