Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

Thse simple and satisfying grilled vegetable sandwiches prove that cooking over fire is for much more than just meat. Substantial slices of marinated summer vegetables like eggplant, zucchini ...

By marinating the meat and slicing the vegetables the night ... Say so long to summer with easy-to-make zucchini-corn side ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in a small amount of oil or fat at the proper temperature until they are done. When stir – frying Chinese ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

The center seeded part of the vegetable can be saved and repurposed in a quick stir-fry later in the week. This summer squash ...

Pour some oil in a frying pan and allow it to heat. Add onions to the oil and stir-fry the onions until they turn golden, add tomato and keep stirring. 2. Coriander, cumin, turmeric, garlic are all ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout ... Simply swap out any of the vegetables listed below for whatever you have on hand — carrots, snow peas or bok choy would ...