Balaram Mullik & Radharam Mullik, a legendary sweet shop in Kolkata, has been serving traditional Bengali sweets since 1885. Known for its baked rasogolla, daab sandesh, and mango soufflé, the shop is ...

A variety of delectable sweets are enjoyed in celebration of Navratri, a nine-night festival. These nine delicious sweets, representing nine auspicious days dedicated to the goddess, are perfect for ...

A tasty and wholesome dish, Korean pot rice is made with rice, veggies, meat or seafood, and a variety of sauces. Here are five amazing recipes using this Korean treasure. All foods have somehow the ...

Kansat Sweet is a traditional Bengali sweet that originated in East Bengal. Its rich history and legacy are intertwined with Malda’s heritage. Known for its creamy texture, Kansat became famous after ...

The delicious dessert known as Shaktigarh langcha comes from the Indian state of West Bengal. Its taste and interesting past make it a thing to try. Discover the story behind one of the famous treats; ...

2. Standardisation Across The Food Industry AGMARK promotes standardisation by ensuring that producers follow specific quality guidelines. This uniformity reduces discrepancies in the market, making ...

While most people are familiar with the five days of Diwali, most are still unaware of the fact that the Gujarati new year, Bestu Varas, also falls within this festive period. Slurrp caught up with ...

Making great coffee is an art and a science, it requires attention to detail and knowledge of the beans, the process and your own taste. With the tips and tricks from the experts you can take your ...

Diwali is the biggest and most awaited festival for Hindus. This festival comes with a lot of happiness, enthusiasm, and of course indulgence in tasty food. Though Diwali is celebrated in every state ...

Often disregarded, hawthorn berries are a nutritional powerhouse rich in bioactive chemicals and antioxidants. Discover their healing potentials, uses, and the available evidence on how they could ...

If you are the one hosting a Diwali party at your home, we have the perfect menu for you to help. The festive season has already begun, and one of the biggest Indian festivals is just around the ...

Culinary Uses Cooking with kalpasi is quite common, particularly in regional Indian cuisines. It is often used in curries, gravies, and spice blends to offer them a wonderful flavour and scent. To ...