A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

editormp 2024-10-01T05:45:00Z Alejandro Guelfo Fuentes (editormp) Aquaculture Europe 2025 - Valencia (Spain) In this special feature, you will find all the news related to the upcoming Aquaculture ...

Noray Seafood, the cutting-edge indoor shrimp farm located in Medina del Campo, over 400 kilometers from the coast, welcomes back its founder, Bjorn Aspheim. After a period away from the company, ...

A study has found that incorporating a fermented mixture of Gelidium corneum seaweed by-product into European seabass diets can influence gut microbiota without negatively impacting immune health, ...

Tropical Shrimp organise themselves differently in the pond before and after feed is distributed, according to a new study led by the University of the West of Scotland in collaboration with Skretting ...

Mowi ASA, the world’s leading producer of fish farmed Atlantic salmon, has announced the commencement of strategic review of its Integrated Feed Division, potentially including the sale of this ...

The European Union Reference Centre for Animal Welfare in Aquaculture (EURCAW-Aqua) has unveiled its newly launched website, set to become a cornerstone for advancing animal welfare practices in ...

Azevedo, M. L., Silva, T., Soares, F., Budaev, S., Conceição, L. E. C., & Rønnestad, I. (2025). Development and evaluation of reference feed intake models for ...

The selection and composition of ingredients in aquafeed play crucial roles in nutrient digestibility and waste management within recirculating aquaculture systems (RAS). It is therefore essential to ...

Recirculating Aquaculture Systems (RAS) are revolutionising the aquaculture industry by offering a more sustainable and efficient method of production. However, working in a RAS involves far more than ...

Farmed sole has established itself as a more competitive and accessible alternative due to its stable pricing, compared to wild sole, which retains a premium value in gourmet markets-especially for ...

A team of researchers from Dalhousie University in Canada has conducted a ground-breaking study evaluating the effectiveness of UV LED in disinfecting common pathogens in aquaculture, focusing ...