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I give you the ninth edition of the annual FooDiva guide to top restaurants in Dubai. A record number of 45 homegrown, locally developed concepts have made the cut. Dubai boasts a matured restaurant ...

I first met maverick chef Gaggan Anand six years ago in Dubai, when I interviewed him at a pop-up here. His irreverence and wit were refreshing, and his cooking style so memorable, that I booked ...

FooDiva’s reviews are simply an opinion based on an experience. We are respectful of readers’ views and likewise expect the same courtesy. FooDiva links and trackbacks to other websites appropriately.

I knew my cover would be blown. An open-plan kitchen with the chef patron on the pass in full view is a dead giveaway. However, I insist on paying the bill – hence you’re reading this review.

My annual Dubai restaurant guide celebrates its tenth edition, so with this milestone, change is afoot. The restaurants featured are those that I choose to frequent socially, some more often than ...

Dubai boasts a staggering 20,000 or so restaurants, but many go under the radar. This guide celebrates those gems, all homegrown concepts, that deserve more love from us. These low-key establishments ...

When I heard that the ex-chef director of the sensation that is Dishoom, one of my go-to restaurants in the UK, had moved to Dubai to open his own concept, I had an inkling Khadak would impress.

I rarely have a dud meal when travelling. Why? Because I spend weeks researching restaurants and must-try dishes. Often spending more time on trawling local recommendations than the actual travel. But ...

Discovering a Dubai restaurant with a licence to cook pork is like searching for a diamond in the desert. So a new independent Spanish tapas restaurant that reveals a menu with 19 out of 57 savoury ...

The latest concept by the Bystro team, Grove Road at The Pointe West on Palm Jumeirah promises Melbourne-inspired, fresh, flavourful and fuss-free fare with full views of the world’s largest fountains ...

Estonia’s delicious dietary staple, fermented rye ‘black’ bread is reason enough to visit this northern Baltic country and EU member. That, and the fact that this nation is often likened to its ...