Grabango, a grocery-tech startup that raised over $93 million for its cashierless checkout technology, is shutting down, The Spoon has learned. The closure follows the company’s inability to secure ...

Just over a year ago, Steve Ells, the founder of Chipotle, opened Kernel in New York City—a vegan restaurant concept featuring a large robotic arm in the kitchen to assist […] Research guides to ...

A new report published by Tillster shows that quick-service restaurant customers are increasingly opting to use restaurant-specific apps over 3rd party delivery apps. The report, which analyzed the ...

Back in 2015, when Mattias Muchnick was contemplating the vision for his new company, he imagined building an AI-powered engine that would help big FMCG (fast-moving consumer goods) brands bring ...

This week at Future Food Tech, Marine Biologics will showcase its technology—a platform that digitally maps the biochemistry of seaweed and its properties – which the company claims has created what ...

Just over a year ago, Steve Ells, the founder of Chipotle, opened Kernel in New York City—a vegan restaurant concept featuring a large robotic arm in the kitchen to assist in food preparation. Given ...

Last week, I headed down to San Francisco to check out the Future Food Tech conference, one of the leading gatherings in food innovation, where investors, startups, and big food brands come together ...

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The Smart Kitchen Summit, the pioneering executive summit focused on the digital transformation of the food world, is excited to announce its return in 2025 with a brand-new format. This year, SKS is ...

Nick Holzherr, founder of Whisk and head of Samsung Food, is this week’s guest on the Spoon Podcast. Those in the smart kitchen industry know Nick, in part because his […] Research guides to emerging ...