Put a small plate or saucer in the freezer. In a food processor, working in batches, process the cherries just until finely chopped. Transfer the cherries to a large, heavy pot. Stir in the pectin and ...

In a bowl, combine the sour cream, lemon juice, and pepper. Arrange the chips in one layer on a platter or baking sheet. Dollop the sour cream mixture evenly over the chips, followed by the relish.

The Top Chef Canada alum gives us a crash course in baking mix history ...

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

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With an impressive portfolio of acclaimed eateries throughout the Vancouver area, Glowbal Restaurant Group has without a doubt mastered the art of experiential dining. Whether its elevated coastal ...

It's our favourite time of year and you know what that means: Our epic 30 days of giveaways are back! Whether you love cooking at home with interesting cookware and ingredients, reading a brand new ...

Everybody's got a story when it comes to first dates--and we want to hear all about them. Without further adieu, here's the rundown for My first date: The good, the bad and the ugly. The good Whether ...

Have you ever used jam in a cocktail? Today's the day!

GIVEAWAY CLOSED! Another year, another great lineup of new Canadian cookbooks! Appetite by Random House is known well for publishing some of the best of the best when it comes to Canadian-authored ...

Nothing is more dangerous and useless in the kitchen than a dull knife. Knifewear, a knife shop chain with locations in Vancouver, Calgary, Edmonton and Ottawa, its owner Kevin Kent and his staff are ...

The plant's centuries-old roots are in Asia, it has been growing in Canada for well over 150 years and widely accessible for at least a century. After our typically long, typically harsh winters, it's ...