Starting with a chili oil from a brand like Lee Kum Kee ... Consider using this updated cocktail sauce for dipping fresh shrimp, battered fish sticks, and more. The subtle sweetness and spice ...
Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges. Make the cocktail sauce in a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.
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