Cocktail sauce is the traditional go-to for dipping shrimp, but these tasty sauces change things up while bringing just as ...

The seafood supplier, whose brands include Chicken of the Sea, became a Red Lobster stakeholder in 2016 before teaming up with a group of investors in 2020 to acquire the rest of the company from ...

If you think seafood cocktail really is just about shrimp and bad bottled cocktail sauce, then it's time for you to try chef Bobby Flay's recipes. A traditional cocktail sauce is a combination of ...

Serve the chilled shrimp tail-on, scattered over more cracked ice, and garnish with lemon wedges alongside a cocktail sauce kissed with tomatoey chili sauce, which gives the dip more oomph than ...

Their poached shrimp is plump and juicy; the housemade cocktail sauce has just the right zing. I bought them once or twice as a starter for a special meal. But one day I realized that I was ...

a bottle of hot pepper sauce on the side. A shrimp cocktail before dinner was the ultimate extravagance, and if it was followed by a steak or a lobster with drawn butter it meant that the meal was ...