This is how you turn a simple sandwich into something unforgettable. From the saucy Meatball Sub to the juicy Pulled Pork, ...

Sandwiches are one of the most versatile meals you can make—quick to assemble and easy to customize. Whether you’re packing ...

The recipe is in his debut cookbook ... Who wouldn’t want a platter of these crustless sandwiches filled with an herby mayo-based artichoke salad? Especially with salty, crispy potato ...

Reduce heat to low and add sandwiches. Cook until browned and crisp on both sides, about 2 minutes a side. Transfer to a platter lined with paper towels, and sprinkle each with a pinch of fleur de ...

cut the sandwich in half, place on a platter and serve. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.