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This Roasted Honey Sriracha Salmon requires just ... 10 ounces salmon Place the salmon skin-side down on a baking sheet, and ...

Compared to beef or roasted chicken ... This is especially important when the salmon fillets are on the thinner side because they will cook faster. Let it rest. As with most meats, you want ...

on each side. Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the ...

Finish with the lime juice. To cook the salmon, crank up your grill to maximum power and place the fish skin-side up to cook for 3-4 minutes. Serve the fish immediately drizzled with oil.

Heat a large nonstick skillet over high heat. Add the vegetable oil and place the salmon flesh side down in the pan. Cook without moving until the underside is golden brown, 2 to 3 minutes.

Once the quick-cooking salmon is added, the traybake is nearly done. Roast, skin-side down, until the fish flakes and the broccolini is lightly charred and tender-crisp. Drizzle with the miso ...