The combination of pork fat and beef chunks ... and either pearl onions or shallots. For the pot pie crust, you'll need a pack of ready-rolled puff pastry and whole milk. Preheat the oven to ...

It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.