Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarsely ground black pepper. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy.

Beef Jerky Recipe Whoa: Homemade Beer-Brined, Black-Pepper-Crusted Beef Jerky August 31, 2019 by Katie Sweeney Let's face it, ...

"The ingredients we use are readily available and easily understood," says Chef Fred Maurer of Dickson's Farmstand Meats in New York, who shared his salt and pepper jerky recipe. Beef jerky isn't ...

Instructions: Combine honey, jalapeño, Worcestershire, garlic powder, onion powder, salt and pepper ... beef strips in oven, smoker or grill in a single layer. Cook for 3 hours, until jerky ...

Instructions: Combine honey, jalapeño, Worcestershire, garlic powder, onion powder, salt and pepper ... beef strips in oven, smoker or grill in a single layer. Cook for 3 hours, until jerky ...