Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space.

Jump to the recipes:Nigerian salad with homemade salad ... It’s given me hope, courage, joy,” says the Nigerian food writer and educator from her home in Mississauga, Ont.

I'm trying Nigerian food for the first time. I've had incredibe Jollof Rice but they say that Nigerians do it best. I'll also be trying egusi, fufu, and a lot more! I'm visiting some Nigerian ...

Also, make sure to check out other dishes I've created or stories I've written about food culture – here. The post Vegan ...

But food is the lens through which I explore and explain the world, how I narrate my experience with displacement — as a Nigerian living in America — and a return to self. Each recipe I create ...

Her new book “Memories on a Platter: My Journey with Nigerian Food” shares some of her most treasured recipes, allowing readers to truly get in tune with Ukoh’s experiences–all the while ...

A veggie sauce packed with Nigerian flavours ... For the paste, put all the ingredients in a food processor and pulse to form a smooth paste. For the sauce, heat the oil in a large non-stick ...

"We make Nigerian food for everyone," she says ... then a chance to cook a recipe with primarily locally sourced ingredients. Ogunbanjo adds a lighthearted touch to the experience, quizzing ...

“You know, I suggested we come to this restaurant kind of as a joke,” the writer and recipe ... The Nigerian essayist Yemisí Aríbisálà has described the nation’s food as “not yet ...

Nigerian chef Hilda Effiong Bassey has become a national sensation after cooking nonstop for 100 hours, in an attempt to set a world record. The chef, known on social media as Hilda Baci, started ...