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No-bake lemon cheesecake recipe Ingredients 110g digestive biscuits 50g butter 25g light brown soft sugar 350g mascarpone 75g caster sugar One lemon, zested Two to three lemons, juiced (about 90ml ...
Whisk in the cream and mascarpone until it comes together – don’t over beat. Fold in the zest and juice of the lemon ... and pipe or spoon some of the cheesecake cream on top.
The mascarpone cream should be light and airy, so stir it gently with vanilla sugar, lemon ... traditional cheesecake. For an ...